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Our Products The best Ibérico ham comes from pigs fed on acorns as they roam freely in the "dehesa".The Iberian ham is taken from the Iberian pigs that roam in complete freedom in the meadows (so called "dehesa") of Extremadura. Extremadura has more than two million hectares of pastureland, out of which over a million hectares is woodland with holm oaks and acorn trees, which produce the acorn, the key component of the pig’s diet. The acorn and grass, on which the Iberian pigs exclusively survive, give the meat its very distinctive flavour.
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Ibérico Ham in slicesThe hams are sliced and packed in vacuum packs so they do not lose any of their taste or aroma. You can see through the plastic window and detect the flecks of white fat in the paper-thin mahogany slices that are characteristic of our best acorn-fed ham. Weight: 150g Packaging: packed in vacuum packs.
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Ibérico HamThe ibérico ham Dehesa de Cantillana comes from our pigs, that roam freely on our estate and that eat exclusively acorns and grass. The ham is ideal being part of a balanced and healthy diet, due to its exceptionally high nutrients. Weight: 6-8 kg Packaging: encased in a cloth bag and packed in a wooden box.
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Paleta Ibérica (ham from the front quarters)Our "paletas" come exclusively from our pure Iberian acorn-fed pigs and are cured for at least a year in the Extremadura air using the traditional craft. Weight: 5-6 kg Packaging: encased in a cloth bag and packed in a wooden box.
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Ibérico ham off the bone The hams are cut up and packed in vacuum packs using state of the art technology so they do not lose any of their taste or aroma. Weight: 3-4 kg Packaging: packed in vacuum packs and a wooden box.
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Lomo ibérico (Iberian Pork Back)Our acorn-fed dried “lomo” is a paprika-flavoured, cured tenderloin, rolled into a salami shape and is made in a completely natural way, coming to you after a long and careful curing period of 3 to 4 months. Weight: 1kg approx. Packaging: packed in vacuum packs.
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Salchichón Ibérico (Iberian Dried Sausage)Spiced with natural ingredients such as pepper and nutmeg and then cured for at least three months, our sausage delights the palate with an incomparable aromatic flavour and its fine texture. Weight: 1 kg approx. Packaging: packed in vacuum packs.
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Chorizo ibérico sausageThis is made with the best meat from the Iberian pigs and spiced with paprika and garlic to give it an intense exquisite flavour and cured for four months. Weight: 1kg approx. Packaging: packed in vacuum packs.
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Lomo ibérico in slicesThe “lomo” is sliced and packed in vacuum packs so it does not lose any of its taste or aroma. Weight: 150 g Packaging: packed in vacuum packs.
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Ham-holderIt is key to cut the ham correctly. Furthermore it is foldable and can be easily stored away when not used. The ham knife is included.
Denomination of Origin Dehesa de Extremadura The quality of Dehesa de Cantillana products is guaranteed by the recognition of the Dehesa de Extremadura. more information
Breeding From birth our pigs are cared for with the greatest attention more information
HealthIbérico Ham helps prevent cardiovascular illness more information
Advice Ham should be cut slowly and carefully. more information
The ham Dehesa de Cantillana ham is produced slowly and undergoes a strict control process to guarantee the highest quality. more information